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Too many times in the course of a day, we hear customers ask if we carry common garden variety seeds. Now the answer is a resounding YES. Our vision of the Greater Southwest has always been of a place where farms and gardens, kitchens and tables, and stores and restaurants are brimming with the diversity of aridlands-adapted heirloom crops. We are using our knowledge and resources to find, test and select the best varieties of lettuce, carrots, broccoli, and other popular garden crops for use in arid environments.

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  1. Easter Egg
  2. Fordhook Giant
  3. French Breakfast
  4. Garlic Chives
  5. Genovese Basil
  6. Thymus vulgaris. Thyme is one of the most popular culinary herbs. Aromatic leaves and small, pink flower spikes on a short, creeping plant. Thyme has a long history of medicinal use: thyme oil is antiseptic, thyme tea is mineral-rich, anti-spasmodic.  Not from our seed bank collection, but your purchase supports our conservation mission.  6-12' tall. Organically grown.  Approx. 0.1g/100 seeds per packet.
  7. Beta vulgaris. Beautiful golden beets mature in 55-60 days from planting. Developed by W. Atlee Burpee Seeds in the 1940's. Produces an orange-skinned, golden yellow-fleshed root with pleasant, sweet flavor that is milder than red beets. Best eaten when roots are 2" in diameter. Not from our Seed Bank Collection, but your purchase supports our conservation mission.  Approx. 3g/200 seeds per packet.
  8. golden acre cabbage grows well in winter garden
  9. golden yellow corn sweet
  10. Golden Purslane
  11. Harris Model
  12. Italian Large Leaf Basil
  13. Petroselinum crispum. Italian Parsley. Flat celery-like leaves. The preferred parsley for cooking. Great fresh or dried. Not from our seed bank collection, but your purchase supports our conservation mission.  2-3' tall. Approx. 0.5g/80 seeds per packet.
  14. Jericho
  15. Kyona (Mizuna)
  16. long island brussel sprouts