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  1. A Desert Feast: Celebrating Tucson's Culinary Heritage
  2. Codex Taawa: Exploring The Cosmos Of The Hopi
  3. his vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet.
  4. Enduring Seeds: Native American Agriculture and Wild Plant Conservation
  5. From Furrow To Fire - Native Seeds/SEARCH Recipes
  6. La Conservación de Semillas en Aridoamérica
  7. Mesquite: An Arboreal Love Affair
  8. Poet Ofelia Zepeda centers these poems on her own experiences growing up in a Tohono O'odham family, where desert climate profoundly influenced daily life, and on her perceptions as a contemporary Tohono O'odham woman.
  9. Rainwater Harvesting for Drylands and Beyond, Vol. 2 Water-Harvesting Earthworks
  10. Rainwater Harvesting for Drylands and Beyond, Volume 1
  11. Saving Seeds in the Southwest
  12. Southwest Fruit & Vegetable Gardening Book
  13. The Butterfly Dance
  14. The Pueblo Food Experience Cookbook
  15. The Rancho Gordo Pozole Book
  16. The Rancho Gordo Vegetarian Kitchen
  17. The Sioux Chef's Indigenous Kitchen