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The Green Southwest Cookbook

copy-of-cooking-the-wild-southwest

Author: Janet E. Taylor

Setting a healthy sustainable table: tips and recipes to eat healthier and help our planet along the way. Eat vegetarian a few times a week, support local agriculture, find food in your own garden, and use fresh and healthy seasonal ingredients with Southwest flavors. Includes over 100 recipes.
type: Books vendor: Various

$16.95

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