"Looking at the Sun," yet these chiles hang down on the branches. From southern Chihuahua. This chile is called guajilo when dry. Used in soups, stews,and chicken dishes. One of the most productive varieties in our 2012 chile trials in Patagonia, Arizona. Mild to medium. 1" wide by 5" long. Approx. 0.3g/25 seeds per packet.