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Sonoran Spring Tea


Estafiate, Malva, Filaree, Nettle, Lemongrass, Dandelion, Chamomile, Vervain, Alfalfa, Lavender, Sow Thistle, Mountain Marigold, Prickly Pear flower, Orange Peel, Yarrow, St. John's Wort, Prodigiosa, Gloria, Artichoke leaf, Rosemary. Steep 1 Tblsp. herb in 1-2 cups boiling water for 15 minutes to 20 minutes.

Digestive and spring tonic

Liver and Gall Bladder tonic

Muscle spasms, nervous tension

Roughly 16 servings per bag

1oz brown bag