Canteen-shaped fruit, some with long necks resembling butternuts. Green striped skin turns somewhat yellow when mature. Large peduncles. Traditionally, mature squash are boiled with sugar, cinnamon and clove, then served with milk or used in empanadas. Contents: ± 15 seeds (4.5 g).
This variety is in low supply and we are currently able to make it available only to Native Seeds/SEARCH members (with a two packet limit
) and through the Native American Free Seed Program
. Members, please enter your membership discount code below to unlock this product. Your membership support
enables us to continue making this diversity available!