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Decolonize Your Diet

pb1134

This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet introduces readers to the energizing, healing properties of a plant-based Mexican American diet.

by Luz Calvo and Catriona Rueda Esquibe

$26.95

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