Ayocote Morado Beans
Ayocote Morado are a cousin to the more famous Scarlet Runner, and can be used in their place. These beans are big and creamy, but the pot liquor or "caldo" is thin and flavorful, almost like a bouillon. They cook up tan in color, so save a few of them to remember their lovely lilac coloring when raw! Great with loads of garlic and wild mushrooms, or served cold in a summer salad.
1 pound bag