Yellow Indian Woman Beans
Yellow Indian Woman is incredibly creamy, almost more like a classic black turtle bean than anything else. Cook them with a simple mix of aromatic vegetables (celery, carrot, onion, garlic), a little olive oil and a bay leaf for an incredible pot of beans. Use the beans in salads, chilis, or even as a spread. They won't fall apart so you could even use them in classic baked beans if that's your desire.
1 pound bag