Long Island Improved
100-115 days from transplanting. 24" stalks produce heavy yields of 1 1/2" round to oval-shaped, tight, dark green sprouts that are sweet and tender when steamed. This variety is best grown where moderate temperatures (60-75° F) persist for an extended period. Late-maturing, best for late fall or winter harvest and exposure to frost improves flavor. Approx. 0.5g/150 seeds per packet.