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Many vegetables like lettuce, carrots, and broccoli don't have botanical origins or cultural roots in the Great Southwest, and thus are not a part of our seed-bank collection.  To accommodate interest in growing them, NS/S offers selected heirloom seed varieties from outside of our region.  We have chosen varieties that are relatively heat and drought tolerant, or that have a shorter growing season, so they are more adaptable to growing in the Southwest.  As much as possible, we purchase from sources that produce seed organically and/or using sustainable agricultural practices.  Organically grown seeds are tagged as such on their pages.  When you purchase any seed or product from Native Seeds/SEARCH you financially support our work of conserving the NS/S treasure of regional heirloom seeds.

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  1. Sold Out
  2. Arugula
  3. Beit Alpha Cucumber
  4. Big Max Pumpkin
  5. Black Beauty Zucchini
  6. Black-Seeded Simpson Looseleaf
  7. bloomsdale spinach good southwest winter crops
  8. green leaves and flower buds of cut broccoli raab
  9. Calypso Cilantro
  10. Champion
  11. Italian heirloom beet seeds. The beets have beautiful red and white concentric circles when slice open. Good for roasting or pickling.
  12. Chives: Delicious, fresh, delicate-onion flavor. Handsome, edible, pink flower globes provide a source of long-lasting cut flowers. 12" tall.
  13. de Milpa
  14. detroit red heirloom beets
  15. dragon purple carrots
  16. early snowball cauliflower
    Sold Out